Dear friends and readers, I remember well the shock of coming across a cattle feedlot for the first time. I could smell it for miles before I encountered cows standing ankle-deep in their manure. I realized at that moment I didn’t really know where my food comes from. I was determined to find out where all our food comes from and figure out how we can all make better choices.
You are probably referring to a drive down I 5 in Central California. I refuse to go that way It horrifies me and my meat consumption has been reduced by at least 50% due to that awful place. Still working on the other 50. Thanks for your writing and appearances. You have made a difference in my life
Yesterday, I was thinking about you and I wished that you would return to food. At the Farmer's Market I have been going to for over 20 years, some of the farmers are in trouble. They are getting old, gas is expensive, supplies cost more. This is one example of how the food chain is facing challenges and then there is the consumer. What you are doing is so relevant to our health and society. Thank you so much. My husband and I are very healthy - when you published Food Rules - eat food, not a lot and make it yourself - I've been doing that for 13 years now. With deep gratitude, Ilene
Your vital words and actions have changed my life in many ways and I thank you. Decades ago you spoke in Pullman, Washington at WSU standing up to the conventional ideas of cattle and crop raising, personally paying for books for students when the old guard refused to participate. I was already a follower of your writing but this event was incredible. Your more recent thoughtful forays into microdosing are even more profound and having a positive impact on our culture. Thank you for your appetite for healthy sustainable choices. Stay well.
Thank you so much for helping to keep us from acting like ostriches with our heads in the sand and being oblivious to what we put in our bodies! Keep it up, please...
Hi Michael
You are probably referring to a drive down I 5 in Central California. I refuse to go that way It horrifies me and my meat consumption has been reduced by at least 50% due to that awful place. Still working on the other 50. Thanks for your writing and appearances. You have made a difference in my life
Leslie
Hi Michael:
Yesterday, I was thinking about you and I wished that you would return to food. At the Farmer's Market I have been going to for over 20 years, some of the farmers are in trouble. They are getting old, gas is expensive, supplies cost more. This is one example of how the food chain is facing challenges and then there is the consumer. What you are doing is so relevant to our health and society. Thank you so much. My husband and I are very healthy - when you published Food Rules - eat food, not a lot and make it yourself - I've been doing that for 13 years now. With deep gratitude, Ilene
Your vital words and actions have changed my life in many ways and I thank you. Decades ago you spoke in Pullman, Washington at WSU standing up to the conventional ideas of cattle and crop raising, personally paying for books for students when the old guard refused to participate. I was already a follower of your writing but this event was incredible. Your more recent thoughtful forays into microdosing are even more profound and having a positive impact on our culture. Thank you for your appetite for healthy sustainable choices. Stay well.
I went to the WOODSTOCK COUNTRY SCHOOL. I wanted to tell you about my book on unprocessed food, but the firewall had me blocked.
hans
“the all-food diet” (one dollar on kindle)
Thank you so much for helping to keep us from acting like ostriches with our heads in the sand and being oblivious to what we put in our bodies! Keep it up, please...